Fresh and made authentic.

Let us spice up your next event with the best Italian catering in the Twin Cities metro.

Lorenzo's Full Buffet
Lorenzo’s Full Buffet

Lorenzo’s catering comes from his love for food and the full robust flavors that authentic Italian cooking has offered over the years. The pizza crust isn’t shipped pre-made in boxes just like the rest of the ingredients, because the flavor is always what he focuses on.

We cater for a variety of events, including weddings, graduations, corporations, birthday parties or any other event. We are ready to book your event for the new season!

The Menu

  • Appetizers

    Treccie al Pesto

    Treccie al Pesto

    Puff pastry and basil pesto

    Teccie al prosciutto and provola

    Teccie al prosciutto and provola

    Pizza dough with prosciutto and provola

    Bresaola Platter

    Bresaola on the bed of arugula with olive oil, salt, pepper and lemon

    Prosciutto Platter

    Prosciutto Platter

    A flavorful platter of prosciutto, fresh mozzarella and porcini mushrooms

    Arancini

    Arancini

    Bolognese sauce mozzarella or alla norma red sauce eggplant

    Crostini Toscani

    Crostini Toscani

    Grilled bread pate' of grilled portobello mushrooms and truffle oil

    Cherry Kabobs

    Cherry Kabobs

    Kabob of cherry tomato and cherry mozzarella cheese and basil topped with olive oil finished with balsamic vinegar of Modena

    Caprese

    Caprese

    Roma tomato, fresh slices of mozzarella cheese and basil topped with olive oil finished with balsamic vinegar of Modena

    Fruit Platter

    Fruit Platter

    Seasonal fruit with different arrangements. Can also come in fruit kabobs

  • Pizza

    Quattro Formaggi

    Quattro Formaggi

    Provolone, pecorino, gorgonzola along with fresh mozzarella.

    Pizza Margherita

    Pizza Margherita

    Fresh plum tomatoes, olive oil, fresh basil, fresh mozzarella and just a hint of garlic

    Chicken Pizza

    Chicken Pizza

    Barbecue or alfredo chicken. Which do you prefer?

    The American Classic

    How can you go wrong? Variations of pepperoni & sausage.

    Vegetarian Pizza

    Up to five different vegetables. Choose from onions, bell peppers, artichokes, mushrooms, black olives, green olives, kalamata olives or spinach

  • Pasta

    Pasta Ragu

    Ragu meat sauce with a hint of celery, onions and carrots served with your choice of pasta; fettuccine, rigatoni, penne or tagliatelle

    Stuffed Shells

    Baked large pasta shells stuffed with ricotta cheese and topped with red sauce and mozzarella cheese

    Spinach Lasagna

    Layers of lasagna with spinach, besciamella and mozzarella cheese

    Lasagna Tradizionali

    Layers of lasagna with ground beef, red sauce, besciamella and mozzarella cheese

    Basil Pesto

    Penne or farfalle (bow tie) tossed with basil pesto

    Pasta Alfredo

    Lorenzo's pasta with creamy Alfredo sauce with a choice of rigatoni or fettuccine; Side of chicken on request

    Spaghetti & Meatball

    Spaghetti noodles, beef meatballs and red sauce

  • Dessert

    Cannoli Siciliani

    Cannoli Siciliani

    Dough filled with a creamy, sweet ricotta cheese

    Tiramisu

    Tiramisu

    Ladyfingers dipped in coffee and layered with a mixture of eggs, sugar, mascarpone cheese and cocoa

    Almond Cookies

    Almond Cookies

    Almond meal, egg whites and brown sugar

    Nutella Crepes

    Crepes with nutella chocolate cream

  • Salads

    Caesar Salad

    Romaine lettuce, shredded parmigiano, croutons and Lorenzo's house Caesar dressing; Served with chicken by request

    Insalata Greca

    Romaine lettuce, sliced cucumber, tomato, Kalamata olives, feta cheese tossed with Lorenzo's greek dressing

    Insalata Toscana

    Romaine lettuce, sliced portobello mushrooms, tomato, cucumbers, green olives and balsamic vinegar topped with sliced almonds

    Insalata Frescobaldi

    Arugula, shaved parmigiano-reggiano, fennel with fresh squeezed lemon juice or balsamic vinegar